Learn to make roasted pumpkin seeds, which is a simple way to extend the life of your pumpkins and make a satisfying, healthy snack all at the same time!
September is my favorite time to shop and eat seasonally thanks to all of the options available. Read more to see what’s in season now and my favorite recipes this month.
Learn the basics of why and how to preserve seasonal produce using the water bath canning method. Perfect for beginners, this method is also ideal to use during your summer canning party!
The perfect appetizer to cook up when you’re already outside relaxing and don’t want to head in the house to make a snack to enjoy these Grilled Polenta Bites with Figs, Blue Cheese and Honey are the ultimate way to unwind after a long summer day.
The markets in July are filled with several types of fruits, vegetables and herbs so it’s a perfect time to head out and bring home something delicious.
Don’t let summer just pass you by! My Happy Hour at Home Series is designed to help you slow down and take a moment to savor summer with an easy and fuss-free happy hour at home - any night of the week!
When you use super fresh and seasonal ingredients, there’s no need to drown your potato salad in globs of mayo. This herby version is even more flavorful thanks to a few minutes on the grill.
When it’s too hot too even think about food, easy & versatile meals like this Pesto Romano Bean & Cherry Tomato Salad with Burrata Cheese will save your summer meals.